October 5th, 2010
Asafoetida has been also referred to as the “Food of the Gods.” The main part of this plant that is used is the resin which makes up a volatile oil. The history of this herb is amazing as it was used frequently back in time by Alexander the Great for flavoring. That was back in [...]
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September 25th, 2010
In today’s world, it seems that almost any topic is open for debate. While I was gathering facts for this article, I was quite surprised to find some of the issues I thought were settled are actually still being openly discussed. Rosemary is a relative to the mint family and the name is derived from [...]
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September 8th, 2010
This article explains a few things about Herbs, and if you’re interested, then this is worth reading, because you can never tell what you don’t know. “Catnip” is the common name for a perennial herb of the mint family. Catnip is native to Europe and is imported into the United States. In North America it [...]
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June 10th, 2010
Sage is a relative to the mint family. It is common for Sage to be ground, whole or rubbed but is generally in more of a coarse grain. Sage is grown in the United States but is also grown in Albania and Dalmatia. Sage is a very popular herb in the United States and is [...]
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May 14th, 2010
Burdock is a plant that is related to the daisy family. It is also closely related to Echinacea, Dandelion, and Feverfew. Burdock is an herb but it is one that has been much neglected when it comes to getting attention. Back in ancient times the Greeks used the roots, the seeds, and the greens and [...]
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May 2nd, 2010
The Dandelion is an herbaceous plant that really is much more than just a nuisance in your yard. For all purposes, the Dandelion leaves are at their best just as they emerge from the ground and they are very distinct as nothing really resembles this at all. Depending on when you harvest the Dandelion leaves [...]
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April 30th, 2010
Cilantro is a very fast growing herb which can be grown just about anywhere. It is a relative of the carrot family and is sometimes called Chinese parsley and Coriander. Cilantro actually is the leaves and stems of the Coriander plant. It has a very strong unique odor and is relied on heavily for Mexican, [...]
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September 13th, 2009
Ginkgo is one of the oldest tree species that are alive and the leaves are one of the most studied leaves in clinical settings today. Ginkgo Biloba is an herbal form of medicine and in Europe and The United States is one of the biggest sellers. Many traditional medicines contain Ginkgo and are used for [...]
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August 25th, 2009
Belladonna is not an herb that you are going to want to stock your pantry with. While it has its benefits, this is an herb that can be very dangerous and sometimes even fatal. It has some medicinal properties to it and has an interesting history but it can be very dangerous. The nickname “deadly [...]
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August 16th, 2009
Originally, Basil was not the most popular herb in the bunch. Actually there were some who simply hated it, mainly the ancient people. The name basil means “be fragrant” but still various cultures battled with a love hate relationship over basil. Americans and Romans loved it while Hindus plant it in their homes as a [...]
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